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All cocktails 1/2 price before 9pm

special menus



Three courses for 14.95, 19.95 or 24.95.

Whatever the occasion we have a menu at a price to suit your budget. Private rooms & private hire available. We can cater for parties of 2 to 50. Whatever the occasion: Birthdays, work do's, family gatherings or a meal with friends. At Barts we will make sure your meal goes with a bang!

À la carte MENU

Our main menu brings together dishes inspired by cuisines all over the World, centered around our renown steaks and seafood.
We know that to serve food of the highest quality can only be achieved by using the best ingredients.

And so that you know where all our food comes from:

  • BEEF & LAMB: Sourced from British farms
  • CHICKEN & EGGS: Only free range
  • SEAFOOD: Wherever possible sustainable native
  • FRUIT & VEG: British in season to avoid air-freighting
  • STEAK: Provided by top local butchers aged for a minimum of 28 days
Barts steak house, Reading

Breads and sharing plates at Barts restaurant, Reading

  • 3.95
    with Butter, Olive Oil & Balsamic Dip; to share: 5.95
  • 1.95
    for two: 2.95
  • 4.95
    topped with cheese & served with Sour Cream, Guacamole & Tomato Salsa. For two: 6.95
  • 2.95
  • 3.55

Breads and sharing plates at Barts restaurant, Reading

  • 2.95
    Ask your waiter for today’s choice. Served with rustic bread
  • 4.85
    Mushrooms filled with mozzarella, coated with breadcrumbs and deep-fried. Served with Barts own Sweet Chilli dipping sauce
  • 5.25
    Atlantic prawns in a Marie rosé sauce on crisp lettuce, served with bread & butter soldiers
  • 5.50
    Corn fed chicken, marinated in Thai spices and grilled on skewers. Served with peanut sauce and a timbale of rice
  • 5.50
    One of our most popular dishes - Mozzarella and tomato layers accompanied by a basil & lavender dressing and sliced plum tomato. The balsamic glaze is the perfect finishing touch
  • 6.50
    Chilli & garlic infused tiger prawns char-grilled and served with lemon & coriander dipping sauce
  • 6.50
    Served with garlic & lemon mayo

Barts steak

Barts steaks

All steaks are served with Barts special herb butter and a choice of two sides. Steaks are hand cut to order, at minimum weight displayed below:

  • 11.95
    Minute steak cooked pink, served with herb butter, rocket and cowboy fries
  • 16.95
    12oz - 21.95; 16oz - 25.95 | Good sirloin is very finely marbled, which helps baste the meat when cooking for a tasty and succulent finish
  • 16.95
    12oz - 21.95; 16oz - 25.95 | Cut from the rib it is one of the more flavourful cuts of beef, and the marbling of fat makes it perfect for grilling
  • 21.95
    Typically round these steaks are cut from the tenderloin. It is the most tender cut of beef, with a rich taste and very low fat content

Choose one item from each to accompany your steak:

Starches: Cowboy Fries, Chunky Chips, Creamy Mash, Timbale of Rice or Mac ‘n’ Cheese
Vegetables/Salads: Cauliflower Cheese, Flash Fried Green Beans, Grilled Corn on the Cob, Grilled Mushrooms, Grilled Vegetables, Onion Rings, Caesar Salad, Rocket Salad, Tomato & Onion Salad with Balsamic & Chive Dressing
Sauces for 1.50: Blue Cheese, Creamy Peppercorn, Red Wine, Mushroom, Peanut Sauce
Surf & Turf: Add 2 Garlic Tiger Prawns for 4.95

How to choose Barts steak

Rare (Approx 10 Mins): Almost raw inside but seared brown outside, the classic way to enjoy the full flavour
Medium Rare (Approx 12 Mins): Firm on the outside, soft and juicy on the inside, mostly pink to red
Medium (Approx 15 Mins): Browned on the outside with a more pronounced band of pink in the centre
Medium Well (Approx 18 Mins): Mostly browned throughout with a hint of pink inside
Well Done (Approx 20 Mins): Browned throughout occasionally charred on the outside

Barts Gourmet Burgers

Barts handmade gourmet burgers

Our burgers are all handmade here at Barts and served on traditional sesame seed buns

  • 7.95
    100% ground beef, mixed with fresh ingredients & seasoned. Served with our chef’s original tomato relish, green leaves & sliced tomato
  • 8.95
    As above but topped with blue cheese sauce & caramelised onions
  • 7.95
    Flat mushroom, grilled in our herb butter & topped with Halloumi cheese. Served with sliced tomatoes, caramelised onion, rocket, lemon & garlic mayo
  • 7.95
    Black bean, onion, herbs & potato in breadcrumbs. Served with our tomato relish, green leaves, and sliced tomato
  • 7.95
    Corn fed chicken breast, chargrilled and tossed in Buffalo Sauce. Topped with mature cheddar & served with tomato, red onion, mixed leaves & ranch dressing
  • 7.95
    Chicken breast marinated in Thai spices, chargrilled and served with red onion, rocket & tomato

Burger adds:

Extra Burger Pattie: 3.00
Mature Cheddar Cheese: 0.95
BBQ Sauce, Sweet Chilli, Garlic mayo, chipotle: 0.50
Add Fries or a side for only 2.50


Barts favourites

  • 7.95
    Inspired by the cuisine of the Southern Mediterranean, our seasonable vegetables are grilled with Garlic and Rosemary, finished with minted oil. Served with cowboy fries
  • 14.95
    Corn fed chicken breast stuffed with a pink peppercorn paste then pan fried to perfection. Served on a bed of sauté spinach, with tarragon flavoured beurre blanc sauce. Served with creamy mash

  • Spaghetti Alla Barts

  • 5.95
    Spaghetti with our rich tomato & herb sauce
  • 6.95
    Our Bolognese sauce is made from100% ground beef. Large: 9.95
  • 6.95
    Spaghetti with creamy mushroom and chilli sauce. Large: 9.95
  • 3.00

Barts grill fish

Fish dishes at Barts restaurant

  • 7.95
    White fish with mixed herbs, chillies, spices and potato in breadcrumb. Served with green salad and sweet chilli dipping sauce
  • 8.95
    Freshly battered, lemon scented haddock, deep fried to perfection. Served with homemade tartar sauce, garden peas and deep fried, seasoned, chunky chips. Large: 11.95
  • 13.95
    Succulent tuna steak marinated and grilled in classic Italian herbs & spices. Served with grilled vegetables and seasoned chunky chips
  • 14.95
    Fillet of sea bass gently pan fried to be crisp on the outside and juicy on the inside. Served on creamy mashed potato with lightly dressed rocket salad. Finished with grilled cherry tomatoes and lemon wedges

Side dishes at Barts restaurant

  • 2.50
    Cowboy Fries, Chunky Chips, Creamy Mash
  • 2.50
    Cauliflower Cheese, Flash Fried Green Beans, Grilled Corn on the Cob, Grilled Mushrooms, Grilled Vegetables, Onion Rings, Caesar Salad, Rocket Salad, Tomato & Onion Salad with Balsamic & Chive Dressing

Barts puddings

Desserts at Barts restaurant

  • 3.95
    Three generous scoops of our deliciously creamy ice cream. Ask your waiter for today’s selection
  • 4.95
    Delicious warm sticky toffee pudding topped with toffee sauce and served with a scoop of vanilla ice creamm
  • 5.50
    Homemade Barts special recipe bread pudding with a twist of dark chocolate - for all chocolate lovers
  • 5.50
    A combination of delicious, crisp pastry and smooth baked lemon custard filling, served with a scoop of Vanilla ice cream
  • 5.50
    Chocolate brownie fudge cake topped with warm chocolate sauce and served with a scoop of vanilla ice cream
  • 5.50
    A slice of classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base

Barts Cheeseboard


  • 9.50
    Selection of British and Continental cheese with our own homemade apricot and walnut chutney, bread and biscuits for cheese
Barts Sunday Roast, Reading

The important stuff:

All our food is prepared in the kitchen where nuts, cereals containing gluten, and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. All prices include VAT at the curent rate.
Fish may contain bones.
An optional service charge of 10% will be added, which goes directly to the team who serve you.
(v) = suitable for vegetarians.

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